Double Chocolate Cake
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Ingredients
Cake Ingredients: Cake Sugar, Gluten Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Lowfat Milk, Salt), Water, Canola Oil, Eggs, Cocoa Powder, (Processed With Alkali), Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee, and Enzymes., Frosting Ingredients: Powdered Sugar (Cane Sugar, Corn Starch), Heavy Cream (Cream [Milk]), Unsalted Butter [Cream (Milk), Natural Flavor], Cocoa Powder (Processed With Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, and Guar Gum
Allergens
Eggs, Milk and Dairy
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